Monday, 11 June 2007

bugs, broccolini and cucumber salad

Morton Bay Bugs are my partner's favourite crustacean. Here they're pre-cooked and then marinated briefly in a lime, olive oil, garlic, salt and pepper mixture then grilled on super high to get those full charred smells running throughout the meat. The broccolini was steamed and then dripped with melted butter. The cucumber salad was dressed with the remainder of the marinade.

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