I've actually forgotten exactly what this is but I'm going to try describing it anyway. I know that I cooked the potatoes in some kind of broth and then drizzled them with a saffron sauce. The asparagus was grilled with butter, salt and pepper on very high heat so that its surface could be crunchy, the outer layer soft and the core still a bit fresh tasting. The fish if I'm not mistaken is barramundi and there's some kind of salsa on top.
