white wine poussin with grapefruit salad

The bird was sitting in white wine, lemon zest and lots of herbs for a couple of days in the fridge. I grilled it covered with foil (so it would cook through) and turned it a few times to get the skin crispy.

The dressing for this salad is cream based with grapefruit juice and herbs (no garlic).

market-marinade chicken with buttered net and avocado/mango salad

catching up

There are many images to upload since my last post in June 2007 (it's now 2008!) so I will avoid excessive description, if I provide any at all. Hopefully this year will bring a greater sense of attentiveness to this blog.