Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
A blog that aims to: * represent worthwhile moments in my own cooking * capture other eating moments that should be shared * find out what it might mean to represent smell
cooking, photos and writing by:
- catpie
- educable
- gastronomist
links
Blog Archive
-
▼
2008
(18)
-
▼
January
(18)
- white wine poussin with grapefruit salad
- grilled prawns with butternut
- thyme snapper with tomato and olive tapenade
- eggs to die for
- some habits die hard
- leg o'lamb with tzantziki
- market-marinade chicken with buttered net and avoc...
- salmon sashimi with matching drink
- eggs and bacon no frills
- chinese pork (minor portion)
- smoked salmon appetizers with crème fraîche
- more bugs
- life: friends, family, mint, berries and vodka
- fully prepared smoked salmon bites
- [title to be edited]
- mushroom caps with raisin, pine nuts, parmesan and...
- pasta first, then...?
- catching up
-
▼
January
(18)
index cloud
license: creativecommons
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
1 comment:
oh wow that salmon sashimi looks sooo good! where'd you get that from? :) -Van
Post a Comment