Wednesday, 30 January 2008

grilled prawns with butternut

Obviously these are the tiger prawns I was referring to in the earlier post, they're on sticks of rosemary and grilled. The butternut pumpkin is the more interesting element. I first chopped it into tiny pieces using the mandolin, fried them until they were crispy on the outside and soft on the inside. Then I shaped it into a ball and crusted it in the oven. Quite amazing.
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